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Oil on wood

This is just one in a series of my abstract impressions on wood still in progress.
Just like a pastry, it takes careful consideration and a delicate touch to make the crust to the right delicious flaky textures that melt in your mouth and tantalize the taste buds*. But, I also know how fun it is to sneak a taste of the dough before its done for the exciting, rich, unbaked raw goodness! mmmmmmm!

(*note: i have not actually made a deliciously perfect pastry- only eaten them)